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Grilled English Peas
Serves 1+
- Fresh English or shell peas, in their pods
- Olive oil
- Kosher salt
- Balsamic vinegar (optional)
- A few fresh mint leaves, thinly sliced (optional)
- Prepare your grill for high, direct heat.
- Place a handful of peas into a bowl and drizzle olive oil over them. Sprinkle generously with kosher salt. Toss to coat with oil and salt.
- Place peas on hot grill, arranged in a way so that they don't fall through the grill grates. Grill a few minutes on each side, so that the peas are well charred, and sufficiently cooked so that the peas are tender inside.
- Remove to a bowl and drizzle with a little balsamic and toss with a little mint if you want. Enjoy!